MODERN MOROCCAN CUISINE
Mazagan offers modern Moroccan cuisine in a casual setting. The menu is made up of a contemporary twist to Moroccan dishes. Also a variety of small plate appetizers is offered including Middle Eastern mezza. Entrees include Tajines that are cooked over a wood-fired grill and can be ordered for dining in at Mazagan or impressing your friends and family at home. And over a dozen different combinations of brochette skewers are available off the open kebab wood grill. Desserts vary weekly from pastry puffs, cake, and almond-flavored pastries made by chef and owner, Riyad Bouizar. At the Bar - mixed drinks offerings at the long bar with television to keep you up-to-date on the latest games. A variety of cocktails, beers, and domestc and imported wines are offered to complement your meal selections. Lounge - relax or dine in the hookah section. Hookah is available, with various fruit-flavored tobaccos in a smoke-ventilated environment.